Serve after pouring syrup and sprinkling chopped walnuts↓
My husband’s mother uses 2kg of flour every year, which produce about 160 melomakarona. To tell the truth, I prefer them without syrup…, so this year I have asked her to set aside a few plain ones for me. (My husband absolutely refuses to even try without syrup.)
What surprised me was, of course, the step where you add ashes. Does anyone know why ashes are part of the ingredients??
Well, this is going to be the last article of 2016. I thank you all who visited my blog this year. I wish everyone a very happy new year!!